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I have now cooked this twice. It’s been amazing both times. Seriously yummy stuff. I love that this dish doesn’t require a meat but is still filling. It has limited ingredients, is nutrition rich, and beans and rice together are a complete protein.
I found the original recipe on the Goodhouskeeping website and won’t repeat it here because I didn’t change much. The first time I tried it, I followed the recipe exactly. Earlier this week, I didn’t have Greek yogurt or prepared chickpeas, so I substituted sour cream and cannellini beans accordingly. Next time, I’ll do the sour cream again but use chickpeas.
Mr. M: “You can star this one and the fettuccine chicken one again.”
Little V: [Too busy scarfing it down to comment.]
Baby D: [insert lots of giggles and clapping while filling his diaper the next day]