Breakfast Sandwich

An absolute favorite of mine, this is really just a way to jazz up our normal Saturday morning eggs and toast.


  • 2 eggs
  • 1-2 Tbsp whipped cream cheese
  • 1 thin slice of Swedish Fontina cheese
  • 2 thin slices of tomato
  • 2 pieces of five grain bread
  • Badia Adobo seasoning
  • garlic pepper

Cook eggs, sunny side up.  Then flip and press with the back of a spatula to burst yolks.  Cook through.  Toast bread.  Spread cream cheese on one slice of toast, then top with fontina cheese.  Put eggs on remaining slice of toast (this lets any oil soak into the bread).  season eggs, then layer with tomato.  Put both halves together and enjoy!

This isn’t the healthiest of all breakfasts, but it certainly covers a number of food groups.  It would be just as tasty with one egg (or a poached egg), I just use both for the extra protein and calories.  You can also swap out the cheese for low-fat options.  After years of eating this sandwich, this is my favorite variety of flavors.  But mix it up and make it your own – that’s the fun in cooking!

Best served with… a cup of your favorite blend of coffee and a side of fresh fruit.

2 thoughts on “Breakfast Sandwich

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